Food Safety Over the years,......

Annex 4 - Retail HACCP Regulators Guide Questions #18

FDA Food Code 2017- 1. FOOD-BORNE ILLNESS ESTIMATES, RISK FACTORS, AND INTERVENTIONS #19

"Drive Time with Mr. F"

 

or listen to the PodCast episode instead:

FoodSafetyEDU.org by Jeff John Feldman

Food Safety Resources Page 2020

Food Safety Links and Resources !

• IOWA STATE UNIVERSITY 
• Food Safety - English

• CENTERS FOR DISEASE CONTROL & PREVENTION 
• Food Safety - English
• Seguridad de los alimentos - En Español

• U. S. DEPARTMENT OF AGRICULTURE (USDA) 
• Food Safety - English
• Seguridad Alimentaria - En Español

• UNIVERSITY OF MARYLAND
• Food Safety - English

• U.S. Department of Health & Human Services
• FoodSafety - English

• USDA - National Agricultural Library
• Food Safety - English

• FOOD SAFE SCHOOLS Kansas State University
• Creating a culture of  Food Safety - English

• Center for Food Safety in Child Nutrition Programs
• Food Safety - English

Mr F's- Food Safety Course Study Content 2020

Click the link above